Korean BBQ Pork Ribs with Rice Recipe
The Korean BBQ Pork Ribs with Rice Recipe presents a flavorful and aromatic dish that combines the savory goodness of pork ribs with a blend of traditional Korean flavors. The marinade, a key component of the recipe, consists of soy sauce, sugar, minced garlic, sesame oil, and black pepper. The unique twist comes from the addition of an Asian pear, contributing a hint of sweetness and depth to the marinade.
Cambodian cuisine, mentioned in the context of Asian recipes, showcases its culinary diversity and influence on this Korean dish. Drawing parallels with other Asian cuisines like Vietnamese, Thai, and Chinese, it highlights the interconnectedness of flavors and techniques across the region. This fusion of culinary influences adds a layer of complexity to the Korean BBQ Pork Ribs with Rice Recipe.
The preparation of the dish involves marinating the ribs for at least 12 hours or overnight, allowing the flavors to infuse deeply into the meat. The choice of grilling, whether on a charcoal or gas grill, imparts a smoky char to the ribs, enhancing the overall taste. The suggestion to marinate overnight not only intensifies the flavors but also streamlines the cooking process, making the ribs cook faster and more efficiently.
To serve, the Korean BBQ Pork Ribs can be paired with rice, offering a satisfying and complete meal. This recipe is a delightful representation of the rich and diverse flavors found in Korean cuisine, showcasing the marriage of sweet, savory, and smoky elements in each succulent bite. So, follow the simple directions, let the ribs marinate, and savor the joy of Korean BBQ Pork Ribs with Rice – a dish that captures the essence of Asian culinary excellence.
|16 ribs or 2 racks of rib
|1 cup of soy sauce
|3/4 cup of sugar
|1 Asian pear
|2 tsp of minced garlic
|4 tsp of sesame oil
|1 tsp of minced ginger
|1 tsp of black pepper (if you don’t like hot use less)
|1 chopped onion
|2 chopped green onions (optional)
Directions to make Korean BBQ Pork Ribs with Rice Recipe
- In a blender puree the onion and Asian pear,
- Pour in a big bowl then add the rest of the ingredients
- Marinate the ribs for 12 hours at least or over night
- It is best to grill the ribs on charcoal grill, but gas grill will work
- Grill the meat about 6 minutes each side or till the rib is done.
- When you marinate the meat over night it cooks fast.
Thank you and enjoy it
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Serving Size: 2
Calories Per Serving: 2035