Mung Bean and Sea weed Drink

November 12, 2022  Cambodia Recipe Avatar
Mung Bean and Sea weed Drink

Popular and unique recipe of sweet mung bean with sea weed that could serves hot, warm for dessert or ice cold for refreshment.


1/2 cup of dried mung bean, soaked for 4 hours, rinsed and drained
1 fresh or frozen panda leaf
9 cups of water
1/2 cup of dried sea weed, soaked in cold water, rinsed and drained
1 cup of sugar
1 cup of palm sugar or light brown sugar
1/2 teaspoon of salt

Directions to make Mung Bean and Sea weed Drink

  1. In a large pot, put mung beans with pandan leaf and water, cook till beans tender.
  2. Add sea weed, sugar, palm sugar and salt, stirs till the sugar dissolved, continue to cook till water bubbling.
  3. Turn of the heat and let it cool off before serve.
  4. Add ice cubes when serve.

Enjoy it


Related Recipe: Calamondin Drink

Nutrition Facts

Serving Size: 2

Calories Per Serving: 696

% Daily Value
Total Carbohydrate ‏121g 44%
Total Fat ‏22g 28%
Saturated Fat ‏2g 10%
Dietary Fiber ‏8g 29%
Protein ‏14g 28%
Sodium ‏889mg 39%
Sugars ‏107g 214%


15 min


15 min




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