Mung Bean and Sea weed Drink
November 12, 2022 Cambodia Recipe 
Popular and unique recipe of sweet mung bean with sea weed that could serves hot, warm for dessert or ice cold for refreshment.
Ingredients
| 1/2 cup of dried mung bean, soaked for 4 hours, rinsed and drained | ||
| 1 fresh or frozen panda leaf | ||
| 9 cups of water | ||
| 1/2 cup of dried sea weed, soaked in cold water, rinsed and drained | ||
| 1 cup of sugar | ||
| 1 cup of palm sugar or light brown sugar | ||
| 1/2 teaspoon of salt |
Directions to make Mung Bean and Sea weed Drink
- In a large pot, put mung beans with pandan leaf and water, cook till beans tender.
- Add sea weed, sugar, palm sugar and salt, stirs till the sugar dissolved, continue to cook till water bubbling.
- Turn of the heat and let it cool off before serve.
- Add ice cubes when serve.
Enjoy it
Related Recipe: Calamondin Drink
Nutrition Facts
Serving Size: 2
Calories Per Serving: 696
% Daily Value
Total Carbohydrate 121g 44%
Total Fat 22g 28%
Saturated Fat 2g 10%
Dietary Fiber 8g 29%
Protein 14g 28%
Sodium 889mg 39%
Sugars 107g 214%
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