Mung Bean and Sea weed Drink
Popular and unique recipe of sweet mung bean with sea weed that could serves hot, warm for dessert or ice cold for refreshment.
|1/2 cup of dried mung bean, soaked for 4 hours, rinsed and drained|
|1 fresh or frozen panda leaf|
|9 cups of water|
|1/2 cup of dried sea weed, soaked in cold water, rinsed and drained|
|1 cup of sugar|
|1 cup of palm sugar or light brown sugar|
|1/2 teaspoon of salt|
Directions to make Mung Bean and Sea weed Drink
- In a large pot, put mung beans with pandan leaf and water, cook till beans tender.
- Add sea weed, sugar, palm sugar and salt, stirs till the sugar dissolved, continue to cook till water bubbling.
- Turn of the heat and let it cool off before serve.
- Add ice cubes when serve.
Related Recipe: Calamondin Drink
Serving Size: 2
Calories Per Serving: 696
% Daily Value
Total Carbohydrate 121g 44%
Total Fat 22g 28%
Saturated Fat 2g 10%
Dietary Fiber 8g 29%
Protein 14g 28%
Sodium 889mg 39%
Sugars 107g 214%