Pasta with Garlic Butter Mushroom and Sour Cream
January 19, 2023 Cambodia Recipe 
This Pasta with Garlic Butter Mushroom and Sour Cream goes nicely with any entree. It is easy to make and very delicious.
Ingredients
| 4 cups of cooked Fettuccini (sorry I didn’t weigh before cooking, so I measured it after it was cooked) | ||
| 1 cube of butter or brown butter | ||
| 2 garlic cloves minced | ||
| 2/3 cup of sour cream | ||
| 1 1/2 cup of sliced mushroom | ||
| 1/3 cup of shredded fresh or dried Parmesan Cheese (more or less up to you) | ||
| 2 tablespoon of chopped fresh parsley for garnish |
Directions to make Pasta with Garlic Butter Mushroom and Sour Cream
- In a medium pot melted butter (on low heat) and sauté garlic mushroom until soft
- Then add pasta and sour cream to the butter mix well, turn the heat off
- Now add Parmesan cheese and parsley salt and pepper to taste.
- Serve with garlic bread. This pasta need to serve right away or it won’t taste good when it is cold.
- You can add cooked or grill chicken for this recipe.
Please enjoy
Related Recipe: Daikon Beef Stew Recipe
Nutrition Facts
Serving Size: 4
Calories Per Serving: 784
% Daily Value
Total Carbohydrate 58g 21%
Cholesterol 141mg 47%
Total Fat 56g 72%
Saturated Fat 35g 175%
Dietary Fiber 3g 11%
Protein 14g 28%
Sodium 1025mg 45%
Sugars 1g 2%
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