Peanut Soup with Pork Hocks

October 28, 2022  Cambodia Recipe Avatar
Peanut Soup with Pork Hocks

Pork hocks with peanut and preserve salty radish soup is delicious and easy recipe from Khmer country side. It is a common food in Asian country, especially in Cambodia and Vietnam.


2 lbs (900 gram) of pork hocks, cut 3 inches in length
1/2 cup of raw shelled peanuts, soaked for 3 hours and rinsed with cold water
4 oz (113 gram) of preserve salty radish, soaked in warm water, rinsed and cut to bite sizes
6 cups of water
1 tablespoon of fish sauce
1/2 tablespoon of sugar
1/4 teaspoon of black pepper
2 stalks green onion, chopped
1/4 cup of chopped celery leaves

Directions to make Peanut Soup with Pork Hocks

  1. Put pork hocks, raw peanut, preserve salty radish and water in a soup pot.
  2. Cook in medium temperature till pork hock and peanut are tender.
  3. Seasoning with fish sauce, sugar and black pepper.
  4. Top with green onion and celery leaves.

Serve hot with rice.

Enjoy it


Related Recipe: Braised Pork Hock with Straw Mushroom

Nutrition Facts

Serving Size: 2

Calories Per Serving: 1112

% Daily Value
Total Carbohydrate ‏10g 4%
Cholesterol ‏417mg 139%
Total Fat ‏57g 73%
Saturated Fat ‏18g 90%
Dietary Fiber ‏4g 14%
Protein ‏135g 270%
Sodium ‏1041mg 45%
Sugars ‏5g 10%


30 min


30 min




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