Peanut Soup with Pork Hocks
Pork hocks with peanut and preserve salty radish soup is delicious and easy recipe from Khmer country side. It is a common food in Asian country, especially in Cambodia and Vietnam.
|2 lbs (900 gram) of pork hocks, cut 3 inches in length|
|1/2 cup of raw shelled peanuts, soaked for 3 hours and rinsed with cold water|
|4 oz (113 gram) of preserve salty radish, soaked in warm water, rinsed and cut to bite sizes|
|6 cups of water|
|1 tablespoon of fish sauce|
|1/2 tablespoon of sugar|
|1/4 teaspoon of black pepper|
|2 stalks green onion, chopped|
|1/4 cup of chopped celery leaves|
Directions to make Peanut Soup with Pork Hocks
- Put pork hocks, raw peanut, preserve salty radish and water in a soup pot.
- Cook in medium temperature till pork hock and peanut are tender.
- Seasoning with fish sauce, sugar and black pepper.
- Top with green onion and celery leaves.
Serve hot with rice.
Related Recipe: Braised Pork Hock with Straw Mushroom
Serving Size: 2
Calories Per Serving: 1112