Peanut Soup with Pork Hocks
October 28, 2022 Cambodia Recipe 
Pork hocks with peanut and preserve salty radish soup is delicious and easy recipe from Khmer country side. It is a common food in Asian country, especially in Cambodia and Vietnam.
Ingredients
| 2 lbs (900 gram) of pork hocks, cut 3 inches in length | ||
| 1/2 cup of raw shelled peanuts, soaked for 3 hours and rinsed with cold water | ||
| 4 oz (113 gram) of preserve salty radish, soaked in warm water, rinsed and cut to bite sizes | ||
| 6 cups of water | ||
| 1 tablespoon of fish sauce | ||
| 1/2 tablespoon of sugar | ||
| 1/4 teaspoon of black pepper | ||
| 2 stalks green onion, chopped | ||
| 1/4 cup of chopped celery leaves |
Directions to make Peanut Soup with Pork Hocks
- Put pork hocks, raw peanut, preserve salty radish and water in a soup pot.
- Cook in medium temperature till pork hock and peanut are tender.
- Seasoning with fish sauce, sugar and black pepper.
- Top with green onion and celery leaves.
Serve hot with rice.
Enjoy it
Related Recipe: Braised Pork Hock with Straw Mushroom
Nutrition Facts
Serving Size: 2
Calories Per Serving: 1112
% Daily Value
Total Carbohydrate 10g 4%
Cholesterol 417mg 139%
Total Fat 57g 73%
Saturated Fat 18g 90%
Dietary Fiber 4g 14%
Protein 135g 270%
Sodium 1041mg 45%
Sugars 5g 10%
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