Pickle Fish Dipping Sauce
Spicy pickle fish *pahok* dipping sauce is Khmer ethnic food. Delicious sauce for dipping with raw or cooked vegetables, fish or meat. Sauce is very important in most Khmer dish, therefor, it is very important to taste and adjust the sauce to your taste.
|1 tablespoon of vegetable oil|
|2 cloves of garlic, minced|
|2 tablespoons of frozen or fresh minced lemon grass|
|3 chopped fresh hot chili pepper or to your taste(option)|
|1 cup of water|
|3 tablespoons of creamy style pickle fish paste*pahok*|
|1 tablespoon of sugar|
|2 tablespoons of fresh lime juice|
|1 teaspoon of Sambal Olekek chili paste|
|1/4 cup of crushed, roasted, unsalted peanut (option)|
Directions to make Pickle Fish Dipping Sauce
- Heat up a small sauce pan.
- When sauce-pan is hot, add oil and garlic, stirs, add lemon grass and pepper, stirs well.
- Add water, pickle fish and sugar, stirs till sauce bubbling, removed sauce from heat, add lime juice and chili paste, stirs well.
- Top with peanut before serve.
Related Recipe: Shrimp Paste Dipping Sauce
Serving Size: 2
Calories Per Serving: 382
% Daily Value
Total Carbohydrate 26g 9%
Cholesterol 3mg 1%
Total Fat 29g 37%
Saturated Fat 5g 25%
Dietary Fiber 5g 18%
Protein 11g 22%
Sodium 1114mg 48%
Sugars 15g 30%
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