Pickle Green Mustard with Pork Soup
January 25, 2023 Cambodia Recipe 
Pickle Green Mustard with Pork Soup is a delicious homemade Asian pork and sparerib soup to nourish your soul and keep you healthy throughout the day.
Ingredients
| 2 cups of pork sparerib cut to bite size | ||
| 5 cups of water | ||
| 2 cups of pickle green mustard (1/4 cup of pickle juice) | ||
| 1 cloves of mince garlic | ||
| 1 tablespoon of Korr chicken powder |
Directions to make Pickle Green Mustard with Pork Soup
- In a soup pot put the water boil until the meat is almost fall off from the bone
- Add Knorr chicken powder, garlic, and green mustard with pickle juice.
- Cook for 2 minutes taste your soup adjust the flavor to what you like
- Because green mustard pickle is already salty you don’t need to put salt in the soup
Serve with Rice
Enjoy
Related Recipe: Hawaiian Mango and Pineapple Salsa
Nutrition Facts
Serving Size: 2
Calories Per Serving: 351
% Daily Value
Total Carbohydrate 4g 1%
Cholesterol 90mg 30%
Total Fat 27g 35%
Saturated Fat 10g 50%
Dietary Fiber 3g 11%
Protein 21g 42%
Sodium 1901mg 83%
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