Pineapple with Peanut Sauce

Pineapple with Peanut Sauce is a tantalizing and spicy dip that adds a burst of flavor to vegetables, chips, or meats. The combination of pineapple, kumquat juice, and roasted peanuts creates a unique and delightful taste experience. This versatile sauce is perfect for dipping and can elevate the enjoyment of various dishes.

To prepare this delectable Pineapple with Peanut Sauce, gather the following ingredients: 1 tablespoon of vegetable oil, minced green onion, chopped fresh or canned pineapple, water, kumquat juice (or lime juice), sugar (or palm sugar), salt, unsalted roasted peanuts, and Sambal Oelek pepper paste (optional for added spice). Begin by heating a small saucepan, adding oil and green onion, and then incorporating pineapple, water, kumquat juice, sugar, and salt. Allow the sauce to simmer until it bubbles, then remove it from heat and set it aside to cool.

The final step involves blending the roasted peanuts, pepper paste, and the prepared pineapple sauce in a blender until the mixture is smooth. This results in a creamy and flavorful Pineapple with Peanut Sauce ready to be enjoyed. Whether as a dipping sauce for vegetables or a condiment for meats, this zesty creation is sure to enhance the overall dining experience, offering a perfect balance of sweetness, spiciness, and nuttiness.

Ingredients

Directions to make Pineapple with Peanut Sauce

1. Heat up a small sauce-pan.
2. When sauce-pan is hot, add oil and green onion, stirs, add pineapple, water, kumquat juice, sugar, and salt, stirs and simmering till sauce bubbling, removed sauce from heat and set a side to cool.
3. In a blender, put peanut, pepper paste and prepared pineapple sauce together, blended well before serve.

Enjoy it

Related Recipe: Grilled Fish with Pickle Fish Sauce