Pineapple with Peanut Sauce
November 7, 2022 Cambodia Recipe 
Spicy hot Pineapple with Peanut Sauce and zest of kumquat juice is wonderful dip for vegetables, chips or meat.
Ingredients
| 1 tablespoon of vegetable oil | ||
| 1 stalk of green onion, minced | ||
| 1 cup of chopped fresh pineapple or canned pineapple | ||
| 1/2 cup of water | ||
| 1 tablespoon of kumquat juice (approx 2 kumquats) or lime juice | ||
| 2 tablespoons of sugar or palm sugar | ||
| 1/2 teaspoon of salt | ||
| 1/2 cup of unsalted roasted peanut | ||
| 1 teaspoon of Sambal Oelek pepper paste or to your taste (option) |
Directions to make Pineapple with Peanut Sauce
- Heat up a small sauce-pan.
- When sauce-pan is hot, add oil and green onion, stirs, add pineapple, water, kumquat juice, sugar, and salt, stirs and simmering till sauce bubbling, removed sauce from heat and set a side to cool.
- In a blender, put peanut, pepper paste and prepared pineapple sauce together, blended well before serve.
Enjoy it
Related Recipe: Grilled Fish with Pickle Fish Sauce
Nutrition Facts
Serving Size: 2
Calories Per Serving: 168
% Daily Value
Total Carbohydrate 19g 7%
Total Fat 10g 13%
Saturated Fat 2g 10%
Dietary Fiber 2g 7%
Protein 2g 4%
Sodium 854mg 37%
Sugars 13g 26%
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