Pork Hocks and Cabbage Soup

October 28, 2022  Cambodia Recipe Avatar
Pork Hocks and Cabbage Soup

Pork hocks and cabbage soup is absolutely delicious. It is simple and easy to make at home, all you need pork hocks and cabbage put together with few ingredients.


2 lbs (900 gram) of pork hock, cut 3 inches in length
1/2 yellow onion, sliced
6 cups of water
1/2 cabbage head, cut 2 inches in length, washed and drained
2 tablespoons of fish sauce
1 tablespoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
A handful chopped fresh cilantro and green onion

Directions to make Pork Hocks and Cabbage Soup

  1. Put pork hocks, yellow onion and water in a soup pot, cook till pork hocks tender.
  2. Add cabbage and cook till cabbage tender(crisp cabbage less cooking time.)
  3. Seasoning with fish sauce, sugar, salt and black pepper.
  4. Top with cilantro and green onion
  5. Serve hot with rice or hot crusty bread.

Serve hot with rice or hot crusty bread.

Enjoy it


Related Recipe: Cambodian Pumpkin Coconut Custard

Nutrition Facts

Serving Size: 2

Calories Per Serving: 1060

% Daily Value
Total Carbohydrate ‏20g 7%
Cholesterol ‏417mg 139%
Total Fat ‏48g 62%
Saturated Fat ‏17g 85%
Dietary Fiber ‏5g 18%
Protein ‏132g 264%
Sodium ‏2316mg 101%
Sugars ‏14g 28%


30 min


30 min




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