Pork with Taro Root Soup
October 19, 2022 Cambodia Recipe 
Taro root and chayote squash soup with pork meat is delicious Khmer country food. Let’s cook this simple Khmer recipe together.
Ingredients
| 4 cups of water | ||
| 1/2 lb (255 gram) of pork meat, slice thin | ||
| 1 lb (450 gram) of taro root, peeled and cut bite sizes cubes | ||
| 1 chayote squash, peeled, seeded and cut bite sizes cubes | ||
| 1 tablespoon of fish sauce | ||
| 1/2 tablespoon of sugar | ||
| 1/4 teaspoon of salt | ||
| A dash of black pepper | ||
| 2 stalks green onion, chopped | ||
| 1/2 cup of fresh rice paddy herb, chopped |
Directions to make Pork with Taro Root Soup
- Cook water in a soup pot till water bubbling.
- Add pork meat and taro root to boiling water, stirs, cook till meat tender.
- Add squash and cook till squash tender, occasionally removes bubbles that form on top of the stock to prevent cloudy soup.
- Seasoning with fish sauce, sugar, salt, and black pepper.
- Top with green onion and rice paddy herb.
Serve hot with rice.
Enjoy it
Related Recipe: IngredientsWhite Yam with Pork Soup
Nutrition Facts
Serving Size: 1
Calories Per Serving: 869
% Daily Value
Total Carbohydrate 23g 8%
Cholesterol 124mg 41%
Total Fat 73g 94%
Saturated Fat 26g 130%
Dietary Fiber 3g 11%
Protein 31g 62%
Sodium 4922mg 214%
Sugars 8g 16%
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