Preserved Lime Chicken Soup

Preserved Lime Chicken Soup is a tangy dish with a distinctive sourness from the preserved lime. It’s important to note that if you prefer a milder flavor, you should use the preserved lime sparingly. This soup is quick and straightforward to prepare in the comfort of your own kitchen.

To create this flavorful soup, you’ll need ingredients like preserved lime (cut into small pieces), smashed garlic, chicken drumsticks (cut in half, though any type of chicken or duck meat can be used), water, a green onion for garnish, fresh ginger slices, fish sauce, sugar, Knorr chicken powder, and black pepper.

The cooking process involves boiling water in a soup pot and adding the chicken and ginger once it reaches a boil. Allow the chicken to cook until tender, then introduce the preserved lime, garlic, fish sauce, sugar, Knorr chicken powder, and black pepper. Afterward, taste and adjust the flavors to your liking. Finally, turn off the heat and garnish the soup with green onions before serving. This delightful dish pairs wonderfully with a side of rice.

Preserved Lime Chicken Soup is a delightful blend of tangy flavors, especially notable due to the distinctive sourness imparted by the preserved lime. To suit personal taste preferences, it’s advised to exercise caution when adding the preserved lime if you prefer a milder flavor profile. This soup recipe is not only delicious but also remarkably simple to prepare in the comfort of your own kitchen.

To whip up this dish, gather the essential ingredients including preserved lime (cut into small pieces), smashed garlic, chicken drumsticks (halved, though alternative chicken or duck cuts can be used), water, a green onion for garnish, slices of fresh ginger, fish sauce, sugar, Knorr chicken powder, and black pepper. The cooking process begins by bringing water to a boil in a soup pot, then adding the chicken and ginger. Once the chicken is tender, incorporate the preserved lime, garlic, fish sauce, sugar, Knorr chicken powder, and black pepper. Taste the soup and adjust the seasonings to your liking. Finish by turning off the heat and garnishing with green onions. This delightful dish is best enjoyed with a side of rice.

Preserved Lime Chicken Soup is a zesty and invigorating dish that owes its distinct sourness to the preserved lime. It’s worth noting that if you prefer a more subtle tang, you should exercise moderation when adding the preserved lime. This soup recipe is wonderfully accessible for home cooks.

To create this flavorful soup, gather the necessary ingredients: preserved lime (cut into small pieces), smashed garlic, chicken drumsticks (halved, though alternative chicken or duck cuts can be used), water, a green onion for garnish, slices of fresh ginger, fish sauce, sugar, Knorr chicken powder, and black pepper. The cooking process starts with bringing water to a boil in a soup pot, then adding the chicken and ginger. Once the chicken is tender, introduce the preserved lime, garlic, fish sauce, sugar, Knorr chicken powder, and black pepper. Taste the soup and adjust the seasonings according to your preference. Finish by turning off the heat and garnishing with green onions. This delightful dish is best enjoyed with a side of rice.

Ingredients

Directions to make Preserved Lime Chicken Soup

1. In a soup pot boil the water then add chicken when the water is boiling, cook the chicken, ginger until it is tender add preserved lime, garlic, fish sauce, sugar, Knorr chicken powder and black pepper.
2. Taste and adjust the flavor turn the heat off garnish with green onion.

Serve with rice

Enjoy

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