Pumpkin Soup with Fish
Let’s start to make your first Pumpkin Soup with Fish with me. This Khmer soup is very simple and very delicious, all you need pumpkin and fish then follow the recipe instruction.
|1 lb (450 gram) of pieces basa or catfish fillets, cut chunks|
|2 tablespoons of fish sauce|
|1 tablespoon of sugar|
|1/4 teaspoon of black pepper|
|3 stalks of green onion, chopped|
|4 cups of water|
|2 lbs (900 gram) of pumpkin, peeled, seeded and cut small chunks|
|1 cup of chopped cilantro|
Directions to make Pumpkin Soup with Fish
- In a large bowl, marinated fish with fish sauce, sugar, black pepper and green onion , set a side.
- Cook water in a soup pot till water bubbling, a pumpkin and marinated fish to boiling water, stirs and cook till pumpkin tender.
- Top with cilantro.
Serve hot with rice.
Related Recipe: Opo Squash with Fish Soup
Serving Size: 1
Calories Per Serving: 705