Spicy Cream Cheese Sriracha Wonton

These Spicy Cream Cheese Sriracha Wontons offer a delightful blend of flavors, combining a creamy filling made from cream cheese, a hint of sugar, and a kick of Thai Sriracha Chili sauce. Encased in delicate wonton wrappers, they are deep-fried to perfection, resulting in a satisfyingly crispy and delicious appetizer.

To assemble these mouthwatering treats, simply mix the cream cheese, sugar, Sriracha sauce, and thinly sliced green onion until well combined. Spoon a teaspoon of the creamy filling onto the center of each wonton wrapper, moisten the edges with water, and then fold and pinch the sides together to securely seal the wonton. This process continues until all the filling is used, creating a batch of flavorful parcels ready for frying.

In a medium-sized pot, heat enough oil for deep frying over medium heat. Once the oil reaches an optimal temperature, carefully add a few wontons at a time and fry until they achieve a golden-brown hue, ensuring they don’t become overly browned. Allow them to cool before serving, as the cream cheese filling can be quite hot. These delectable Spicy Cream Cheese Sriracha Wontons can be enjoyed on their own or with a side of Thai sweet and chili sauce for an extra burst of flavor. Delight in the spicy, creamy, and crispy goodness of this delectable appetizer!

Ingredients

Directions to make Spicy Cream Cheese Sriracha Wonton

1. Mix all the ingredients together set aside
2. Put 1 teaspoon of cream cheese filling in the middle of the wrapper brush a bit of water around the edge then fold all side and pinch it together to seal. Continue until the filling is finished.
3. Put enough oil to deep fry the wonton, turn the heat on medium until hot then add few wonton at a time deep fry until golden brown but not burn, take it out and let it cool before serving. Be careful cream cheese wonton can burn your tongue.

You can serve with Thai sweet and Chili sauce or just eat it the way it is.

Enjoy

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