These Spicy Cream Cheese Sriracha Wonton is sure to please with a creamy filling inside wonton wrappers and deep fried to become crispy and delicious.
Spicy Cream Cheese Sriracha Wonton
These Spicy Cream Cheese Sriracha Wonton is sure to please with a creamy filling inside wonton wrappers and deep fried to become crispy and delicious.
Course: DippingCuisine: ChineseDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
15
minutesCalories
304
kcalTotal time
45
minutesIngredients
1 package 1 cream cheese
1 teaspoon 1 sugar (more or less up to you)
1/2 teaspoon 1/2 Thai Sriracha Chili sauce
1 1 green onion thinly slice
25 25 (1pkg) wonton wrappers
Directions
- Mix all the ingredients together set aside
- Put 1 teaspoon of cream cheese filling in the middle of the wrapper brush a bit of water around the edge then fold all side and pinch it together to seal. Continue until the filling is finished.
- Put enough oil to deep fry the wonton, turn the heat on medium until hot then add few wonton at a time deep fry until golden brown but not burn, take it out and let it cool before serving. Be careful cream cheese wonton can burn your tongue.
Recipe Video
Notes
- You can serve with Thai sweet and Chili sauce or just eat it the way it is.
Nutrition Facts
- Total number of serves: 2
- Calories: 304kcal
- Carbohydrates: 32g
- Protein: 8g
- Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 51mg
- Sodium: 470mg
- Fiber: 2g
- Sugar: 3g
