Stir Fry Beef Noodle Recipe

Stir Fry Beef Noodle Recipe is khmer char mee, it is easy to make, instead of Pad Thai khmer Mee Char is a bit difference we serve with tuk trey (sweet fish sauce and garnish with crush peanut).

Ingredients

1 package of dried noodle soak in warm water for at least 30 minutes then drain and set aside.
2 oz of sliced chicken, pork, beef, fried egg or shrimp is best.
2 tablespoon of minced garlic
3 to 4 tablespoon of oil for stir fry
2 cups of bean sprouts
1/2 cup of chives chopped
2 green onions chopped
Lime juice
Chili sauce
Crush peanut for garnish
Sweet fish sauce to add to the noodle later if needed.

Stir fry sauce

3 tablespoon of fish sauce
3 tablespoon of soy sauce
2 tablespoon of brown sugar or palm sugar
2 tablespoon of thick soy sauce
1 tablespoon of tamarind concentrate
In a small bowl mix everything together and set aside

For the sweet fish sauce you need

3 tablespoon of fish sauce
2 tablespoon of sugar
2 tablespoon of lime juice or vinegar
3 tablespoon of water
1 clove of minced garlic
This sauce you can adjust the flavor to your taste.

Directions to make Stir Fry Beef Noodle Recipe

1. In a none stick fry pan heat oil until hot add minced garlic stir fry until brown then add meat cook until the meat is done
2. Now add the noodle stir fry until tender add sauce to the noodle you might need to add a bit of water if the noodle is not soft enough.
3. When the noodle is almost done add bean sprouts, green onions, and chives stir fry until everything is hot then turn the heat off.
4. When ready to serve garnish with lime juice, chili sauce, crush peanut and if needed you can add sweet fish sauce to it.

serve it warm not cold.

Note: this recipe is good to eat by itself but if you want to add sweet fish sauce you need to reduce 1 tablespoon of fish sauce, 1 tablespoon of soy sauce and 1 tablespoon of brown sugar because sweet fish sauce has the sweetness and salty on its own.

Thank you and enjoy it.

 

Related Recipe: Vietnamese Beef Pho Noodle Recipe