Stir Fry Beef Noodle Recipe

Stir Fry Beef Noodle Recipe is khmer char mee, it is easy to make, instead of Pad Thai khmer Mee Char is a bit difference we serve with tuk trey (sweet fish sauce and garnish with crush peanut).
Ingredients
1 package of dried noodle soak in warm water for at least 30 minutes then drain and set aside. | ||
2 oz of sliced chicken, pork, beef, fried egg or shrimp is best. | ||
2 tablespoon of minced garlic | ||
3 to 4 tablespoon of oil for stir fry | ||
2 cups of bean sprouts | ||
1/2 cup of chives chopped | ||
2 green onions chopped | ||
Lime juice | ||
Chili sauce | ||
Crush peanut for garnish | ||
Sweet fish sauce to add to the noodle later if needed. |
Stir fry sauce
3 tablespoon of fish sauce | ||
3 tablespoon of soy sauce | ||
2 tablespoon of brown sugar or palm sugar | ||
2 tablespoon of thick soy sauce | ||
1 tablespoon of tamarind concentrate | ||
In a small bowl mix everything together and set aside |
For the sweet fish sauce you need
3 tablespoon of fish sauce | ||
2 tablespoon of sugar | ||
2 tablespoon of lime juice or vinegar | ||
3 tablespoon of water | ||
1 clove of minced garlic | ||
This sauce you can adjust the flavor to your taste. |
Directions to make Stir Fry Beef Noodle Recipe
- In a none stick fry pan heat oil until hot add minced garlic stir fry until brown then add meat cook until the meat is done
- Now add the noodle stir fry until tender add sauce to the noodle you might need to add a bit of water if the noodle is not soft enough.
- When the noodle is almost done add bean sprouts, green onions, and chives stir fry until everything is hot then turn the heat off.
- When ready to serve garnish with lime juice, chili sauce, crush peanut and if needed you can add sweet fish sauce to it.
serve it warm not cold.
Note: this recipe is good to eat by itself but if you want to add sweet fish sauce you need to reduce 1 tablespoon of fish sauce, 1 tablespoon of soy sauce and 1 tablespoon of brown sugar because sweet fish sauce has the sweetness and salty on its own.
Thank you and enjoy it.
Related Recipe: Vietnamese Beef Pho Noodle Recipe
Nutrition Facts
Serving Size: 1
Calories Per Serving: 779
% Daily Value
Total Carbohydrate 66g 24%
Cholesterol 51mg 17%
Total Fat 46g 59%
Saturated Fat 7g 35%
Dietary Fiber 2g 7%
Protein 34g 68%
Sodium 78mg 3%
Sugars 2g 4%
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