Stir Fry Beef Noodle Recipe is Khmer char mee, it is easy to make, instead of Pad Thai, Khmer Mee Char is a bit difference we serve with tuk trey (sweet fish sauce and garnish with crush peanut).
Stir Fry Beef Noodle Recipe
Stir Fry Beef Noodle Recipe is Khmer char mee, it is easy to make, instead of Pad Thai, Khmer Mee Char is a bit difference we serve with tuk trey (sweet fish sauce and garnish with crush peanut).
1
servings30
minutes30
minutes779
kcal1
hourIngredients
1 package dried noodle soak in warm water for at least 30 minutes then drain and set aside.
2 oz sliced chicken, pork, beef, fried egg or shrimp is best.
2 tablespoon minced garlic
3 to 4 tablespoon of oil for stir fry
2 cups bean sprouts
1/2 cup chives chopped
2 green onions chopped
Lime juice
Chili sauce
Crush peanut for garnish
Sweet fish sauce to add to the noodle later if needed.
- Stir fry sauce
3 tablespoon fish sauce
3 tablespoon soy sauce
2 tablespoon brown sugar or palm sugar
2 tablespoon thick soy sauce
1 tablespoon tamarind concentrate
In a small bowl mix everything together and set aside
- For the sweet fish sauce you need
3 tablespoon fish sauce
2 tablespoon sugar
2 tablespoon lime juice or vinegar
3 tablespoon water
1 clove minced garlic
This sauce you can adjust the flavor to your taste.
Directions
- In a none stick fry pan heat oil until hot add minced garlic stir fry until brown then add meat cook until the meat is done
- Now add the noodle stir fry until tender add sauce to the noodle you might need to add a bit of water if the noodle is not soft enough.
- When the noodle is almost done add bean sprouts, green onions, and chives stir fry until everything is hot then turn the heat off.
- When ready to serve garnish with lime juice, chili sauce, crush peanut and if needed you can add sweet fish sauce to it.
Recipe Video
Notes
- serve it warm not cold.
- This recipe is good to eat by itself but if you want to add sweet fish sauce you need to reduce 1 tablespoon of fish sauce, 1 tablespoon of soy sauce and 1 tablespoon of brown sugar because sweet fish sauce has the sweetness and salty on its own.
Nutrition Facts
- Serving Size: 1g
- Calories: 779kcal
- Fat: 46g
- Saturated Fat: 7g
- Cholesterol: 51mg
- Sodium: 78mg
- Carbohydrates: 66g
- Fiber: 2g
- Sugar: 2g
- Protein: 34g
