Stir fry Fresh Rice Noodle with Broccoli
The Stir Fry Fresh Rice Noodle with Broccoli recipe offers a simple and delicious dish that can be easily prepared at home. This flavorful stir fry combines fresh rice noodles with beef (or seafood if preferred), along with an assortment of colorful vegetables including Chinese broccoli, sliced carrots, fresh bean sprouts, and green onions. The dish is elevated by a savory stir fry sauce made from a mixture of beef broth, oyster sauce, soy sauce, mushroom soy sauce, cornstarch, sugar, black pepper, and minced garlic.
To begin, the garlic is sautéed in a hot wok until it turns brown, after which the beef is added and stir fried until it is no longer pink. The Chinese broccoli and carrots are then incorporated and stir fried until tender. Next, the fresh rice noodles are quickly stir fried in the wok, as they can be quite sticky. The prepared stir fry sauce is then added, ensuring that it coats the noodles thoroughly and heats them through.
To finish, green onions are added and the heat is turned off before tossing in the fresh bean sprouts. The dish is best served hot and can be enhanced with a squeeze of lime juice and a side of chili sauce for extra flavor. This Stir Fry Fresh Rice Noodle with Broccoli recipe provides a restaurant-quality meal that is perfect for a satisfying lunch at home.
|1 package of fresh rice noodle (separated the noodle set aside in a bowl)
|1 cup of good sliced beef or seafood of your choice
|2 cup of sliced Chinese broccoli
|1 cup of sliced carrot
|2 cup of fresh bean sprout
|3 green onions cut to 1 inch long
|4 tablespoon of vegetable oil for stir fry
For the stir fry sauce
|1 cup of beef broth
|3 tablespoon of oyster sauce
|4 tablespoon of soy sauce
|1 tablespoon of mushroom soy sauce, or thick soy sauce dragon brand for color
|1 tablespoon of cornstarch
|1 tablespoon of sugar (more or less up to you)
|1 teaspoon of black pepper
|3 glove of minced garlic
|Mix everything together and set aside
Directions to make Stir fry Fresh Rice Noodle with Broccoli
- In a hot wok (medium high heat) add oil and garlic stir fry until brown, and then add beef stir fry until no longer pink
- Add Chinese Broccoli and carrot stir fry until it is tender.
- Add Fresh noodle stir fry quickly (with fresh noodle it is very sticky) for a minute
- Then add stir fry sauce to the wok, mix it well until the noodle is hot and the sauce is stick to the noodle
- Add green onion and turn the heat off then add bean sprouts.
Serve hot with lime juice and Chili sauce.
Related Recipe: Cambodian Grill Tomato Salsa with Fried Fish
Serving Size: 2
Calories Per Serving: 663