Stir fry Sugar or Snap Pea with Chives
Stir fry Sugar or Snap Pea with Chives is a flavorful dish that combines the natural sweetness of sugar snap peas with the aromatic kick of chives. The dish is elevated by a savory sauce made from a blend of oyster sauce, soy sauce, fish sauce, sugar, and chicken broth. For those seeking an extra spicy kick, Thai chilies can be added to the mix. This recipe is not only delicious but also straightforward, making it a convenient choice for a homemade meal.
To prepare this dish, you’ll need sliced pork, sugar snap peas (or snap peas), chopped chives, Thai chilies (optional), minced garlic, and oil for stir-frying. The sauce, a key component of the dish, consists of oyster sauce, soy sauce, fish sauce, sugar, chicken broth, and black pepper. Once all the ingredients are gathered, they are mixed together in a bowl and set aside.
To cook Stir fry Sugar or Snap Pea with Chives, start by heating oil in a hot wok. Add minced garlic and stir-fry until it turns brown. Next, add the sliced pork and continue stir-frying until the meat is no longer pink. Then, introduce the sugar snap peas into the wok and stir-fry for a minute. Pour in the prepared sauce and continue to stir-fry until the peas reach a tender consistency. Finally, add the chives and mix everything together before turning off the heat.
This delightful dish can be enjoyed hot, served alongside cooked rice. The combination of flavors from the tender pork, crisp sugar snap peas, and aromatic chives, all coated in the rich and savory sauce, creates a mouthwatering experience that is sure to please the palate. Stir fry Sugar or Snap Pea with Chives is a simple yet impressive recipe that can be easily prepared at home, making it a versatile addition to your culinary repertoire.
|8oz of sliced pork
|2 cups sugar pea or snap pea
|2/3 cup of chopped chives
|2 Thai chilies for spicy (optional)
|3 cloves of minced garlic
|3 tablespoon of oil for stir fry
Stir fry Sauce
|2 tablespoon of oyster sauce
|1 tablespoon of soy sauce
|1 tablespoon of fish sauce
|1 teaspoon of sugar
|1/3 cup of chicken broth
|1/2 teaspoon of black pepper
|Mix everything in a bowl set aside
Directions to make Stir fry Sugar or Snap Pea with Chives
- In a hot wok add oil until hot then add garlic stir fry until brown
- Add pork stir fry until the meat no longer pink
- Now add sugar pea stir fry for a minute then add stir fry sauce stir fry until sugar pea is tender then add chives, mix well turn the heat off.
Serve hot with cooked rice
Related Recipe: Vietnamese Chicken Salad with Lime Dressing
Serving Size: 2
Calories Per Serving: 716