Stir fry Sugar or Snap Pea with Chives

Stir fry Sugar or Snap Pea with Chives are loaded with flavor from soy sauce, oyster sauce, and chilies. Sugar snap peas with chives have become one of my favorites , it is delicious and easy recipe that you can make it at home.
Ingredients
8oz of sliced pork | ||
2 cups sugar pea or snap pea | ||
2/3 cup of chopped chives | ||
2 Thai chilies for spicy (optional) | ||
3 cloves of minced garlic | ||
3 tablespoon of oil for stir fry |
Stir fry Sauce
2 tablespoon of oyster sauce | ||
1 tablespoon of soy sauce | ||
1 tablespoon of fish sauce | ||
1 teaspoon of sugar | ||
1/3 cup of chicken broth | ||
1/2 teaspoon of black pepper | ||
Mix everything in a bowl set aside |
Directions to make Stir fry Sugar or Snap Pea with Chives
- In a hot wok add oil until hot then add garlic stir fry until brown
- Add pork stir fry until the meat no longer pink
- Now add sugar pea stir fry for a minute then add stir fry sauce stir fry until sugar pea is tender then add chives, mix well turn the heat off.
Serve hot with cooked rice
Enjoy
Related Recipe: Vietnamese Chicken Salad with Lime Dressing
Nutrition Facts
Serving Size: 2
Calories Per Serving: 716
% Daily Value
Total Carbohydrate 55g 20%
Cholesterol 103mg 34%
Total Fat 31g 40%
Saturated Fat 7g 35%
Dietary Fiber 14g 50%
Protein 54g 108%
Sodium 2326mg 101%
Sugars 18g 36%
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