This Vietnamese Chicken Salad with Lime Dressing is very delicious. This vibrant dish toss the salad with a homemade lime juice, and have plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs. This is very simple and quick for leftover chicken all you have to do is mix with lime dressing and toss to serve.
Vietnamese Chicken Salad with Lime Dressing
This Vietnamese Chicken Salad with Lime Dressing is very delicious. This vibrant dish toss the salad with a homemade lime juice, and have plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.
2
servings30
minutes15
minutes439
kcal45
minutesIngredients
2 full cups of leftover roasted chicken
1/3 cup sliced red or white onion
1/3 cup shredded carrot
1/3 cup julienne red bell pepper
- Dressing (do adjust to your taste)
4 tablespoon fish sauce
1 ½ lime juice
1 tablespoon sugar
1 tablespoon minced shallots
1 teaspoon minced garlic
2 tablespoon minced Thai Chilies
Mix the dressing in a bowl for half an hour for flavor.
- Herbs
1/4 cup chopped mints
1/4 cup cilantro
1/4 cup basil
1 to 2 tablespoon of Roasted peanut divide
Directions
- When ready to serve mix chicken with dressing and onion, carrot, bell pepper, mix well
- Then add 1 tablespoon roasted peanut and herbs toss to combine, spoon on to serving dish if needed drizzle a bit more dressing on top and garnish with the rest of the peanut.
Nutrition Facts
- Total number of serves: 2
- Calories: 439kcal
- Fat: 22g
- Saturated Fat: 6g
- Cholesterol: 180mg
- Sodium: 3528mg
- Carbohydrates: 23g
- Fiber: 3g
- Sugar: 14g
- Protein: 42g
