Sugar Palm Fruit Dessert
November 25, 2022 Cambodia Recipe 
Palm fruit is a very delicious jelly like fruit which is highly nutritious too. They are seasonal fruits that we find in summer. I have loved them since childhood and have had them in many ways. Sugar Palm Fruit Dessert is delicious and easy to make.
Ingredients
| 1 cup of glutinous rice soaked (1 hr) and strained | ||
| 1/2 cup of white tapioca pearl/sago soaked (10 mins) and strained | ||
| 1 tin palm fruit (200 gram), drained and sliced 1 cm thick | ||
| 1 cup of coconut milk/cream | ||
| 1/2 teaspoon of sea salt | ||
| 1/2 cup of palm sugar | ||
| 2 cup of water |
Directions to make Sugar Palm Fruit Dessert
- Put water to a medium size pot and bring to boil.
- Add rice and cook for 15 mins over medium heat.
- Next add palm fruit, sugar, salt and half of the coconut. Stir gently over low heat and let it simmer until the rice softens.
- And add sago and stir gently until the sago becomes translucent.
- Turn off heat and let it rest for 15 mins.
- Using a ladle, pour into individual bowls. Finish with 1 tbsp of remaining coconut cream on the top in each bowls.
TIPS
Serve warm. If left over, keep refrigerated for up to 2 days and reheat in pot.
Enjoy it
Related Recipe: Khmer Taro Pork Spring Roll
Nutrition Facts
Serving Size: 4
Calories Per Serving: 488
% Daily Value
Total Carbohydrate 64g 23%
Total Fat 17g 22%
Saturated Fat 13g 65%
Dietary Fiber 2g 7%
Protein 6g 12%
Sodium 493mg 21%
Sugars 8g 16%
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