Sweet and Sour Chicken Recipe
The Sweet and Sour Chicken Recipe offers a delightful dish that is not only delicious but also simple to prepare, making it a perfect choice for busy housewives looking to create a tasty meal for their families. The dish features tender chunks of chicken coated in a sweet and tangy sauce, combined with water chestnuts, sliced onions, and pineapple chunks, which add a burst of flavor and texture.
To create the flavorful sauce, a mixture of ketchup, vinegar, sugar, soy sauce, cornstarch, and pineapple juice is combined and brought to a boil, stirring constantly until it thickens. This sauce provides the signature sweet and sour taste that defines the dish.
For the chicken, a batter is prepared using a combination of flour, cornstarch, baking powder, baking soda, and cold water. The chicken pieces are dipped into this batter and then deep-fried until they achieve a golden brown, crispy exterior. Once cooked, the chicken is removed from the oil and allowed to drain, ensuring a crispy texture.
The cooked chicken is then mixed with the prepared sauce in a hot wok, along with the water chestnuts, sliced onions, and pineapple chunks. The combination of flavors and textures creates a harmonious and satisfying dish. The heat is turned off, and the dish is finished with a sprinkle of toasted sesame seeds, adding a nutty aroma and a crunchy element.
This Sweet and Sour Chicken Recipe is a versatile and classic Chinese dish that can be enjoyed with rice, providing a balanced and flavorful meal that the whole family will love. It’s a testament to how simple ingredients and straightforward cooking techniques can result in a delicious and satisfying culinary experience.
|1 cup of water chestnut|
|1 cup of slice onion|
|1 cup of pineapple chunks|
|1 teaspoon of sesame seed toasted to garnish|
|2 chicken breasts cut to bite site|
|1/4 cup of ketchup|
|1/4 cup of vinegar|
|1/2 cup of sugar|
|1 tablespoon of soy sauce|
|1 ½ tablespoon of cornstarch|
|3/4 cup of pineapple juice from the can keep the chunk pineapple for the sauce or mix with the stir fry later.|
|Mix them all together and bring to a full boil stirring constantly until thicken then turn the heat off.|
Batter for chicken
|1/2 cup of flour|
|1/4 cup of cornstarch|
|1 teaspoon of baking powder|
|1/2 teaspoon of baking soda|
|3/4 cup of cold water|
|Mix them together and set aside.|
Directions to make Sweet and Sour Chicken Recipe
- Dip your chicken in the batter and deep fry until golden brown take out and drain.
- Mix your cook chicken and sauce together in a hot work and add vegetables.
- Mix well and turn the heat off. Sprinkle with toasted sesame seeds.
These are basic Chinese recipe for any deep fry foods.
Serve with rice
Related Recipe: Special Thai Chicken Satay
Serving Size: 2
Calories Per Serving: 776