This delicious Sweet and Sour Chicken Recipe is so good and simple that every housewife will love and enjoy cooking for the family. Chicken is coated in a sweet sauce, combined with pineapple give the food even amazing taste.
Sweet and Sour Chicken Recipe
This delicious Sweet and Sour Chicken Recipe is so good and simple that every housewife will love and enjoy cooking for the family. Chicken is coated in a sweet sauce, combined with pineapple give the food even amazing taste.
2
servings30
minutes30
minutes776
kcal1
hourIngredients
1 cup water chestnut
1 cup slice onion
1 cup pineapple chunks
1 teaspoon sesame seed toasted to garnish
2 chicken breasts cut to bite site
- SAUCE
1/4 cup ketchup
1/4 cup vinegar
1/2 cup sugar
1 tablespoon soy sauce
1 ½ tablespoon of cornstarch
3/4 cup pineapple juice from the can keep the chunk pineapple for the sauce or mix with the stir fry later.
Mix them all together and bring to a full boil stirring constantly until thicken then turn the heat off.
- Batter for chicken
1/2 cup flour
1/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup cold water
Mix them together and set aside.
Directions
- Dip your chicken in the batter and deep fry until golden brown take out and drain.
- Mix your cook chicken and sauce together in a hot work and add vegetables.
- Mix well and turn the heat off. Sprinkle with toasted sesame seeds.
Notes
- These are basic Chinese recipe for any deep fry foods. Serve with rice
Nutrition Facts
- Total number of serves: 2
- Calories: 776kcal
- Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 125mg
- Sodium: 1235mg
- Carbohydrates: 123g
- Fiber: 4g
- Sugar: 77g
- Protein: 47g
