Khmer ethnic sweet, sour, and spicy tamarind sauce is delicious for dipping meat or seafood.
|1/3 cup of water|
|2 tablespoons of seedless tamarind pulps|
|2 tablespoons of sugar|
|2 tablespoons of fish sauce|
|2 cloves of garlic, crushed (option)|
|2 chopped hot pepper (option)|
Directions to make Tamarind Sauce
- Put water and tamarind in a small sauce-pan, stirs and cook till water bubbling.
- Add sugar, fish sauce, garlic and hot chili pepper, stirs till sugar dissolved, removed from heat, let it cool before serve.
- Note: Tamarind absorb liquid very fast like sponge, add more fish sauce as you eat. If you like sweeter, add more sugar. More fish sauce if you like it saltier.
- Always taste the sauce to your liking before serve.
Related Recipe: Hoisin Dipping Sauce
Serving Size: 2
Calories Per Serving: 146
% Daily Value
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Protein 2g 4%
Sodium 1706mg 74%
Sugars 28g 56%
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