Tamarind Sauce
November 9, 2022 Cambodia Recipe 
Khmer ethnic sweet, sour, and spicy tamarind sauce is delicious for dipping meat or seafood.
Ingredients
| 1/3 cup of water | ||
| 2 tablespoons of seedless tamarind pulps | ||
| 2 tablespoons of sugar | ||
| 2 tablespoons of fish sauce | ||
| 2 cloves of garlic, crushed (option) | ||
| 2 chopped hot pepper (option) |
Directions to make Tamarind Sauce
- Put water and tamarind in a small sauce-pan, stirs and cook till water bubbling.
- Add sugar, fish sauce, garlic and hot chili pepper, stirs till sugar dissolved, removed from heat, let it cool before serve.
- Note: Tamarind absorb liquid very fast like sponge, add more fish sauce as you eat. If you like sweeter, add more sugar. More fish sauce if you like it saltier.
- Always taste the sauce to your liking before serve.
Enjoy it
Related Recipe: Hoisin Dipping Sauce
Nutrition Facts
Serving Size: 2
Calories Per Serving: 146
% Daily Value
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Protein 2g 4%
Sodium 1706mg 74%
Sugars 28g 56%
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