Taro Root Pudding

Taro Root Pudding



Calories in serving



30 min


30 min

Taro pudding is absolutely delicious. It is one of the most easy Khmer dessert recipes. It is one of the best Asian recipes in South East Asia, Cambodian people like  to prefer cooking this kind of food. Let’s start to cook Taro Root Pudding with me.


Cups water5
Cups already peeled and dices taro root2
Cup un-cook sweet Jasmine rice1/3
Cup sugar2/3
Teaspoon salt¼

Directions to make Taro Root Pudding

  1. In a medium pot, cook water till water bubbling, add diced taro root in boiling water and cook till taro root tender. Remove cooked taro root from the pot and set it a side. Add sweet rice in hot water, cook and stirs occasionally till rice tender but not over cooked. Put cooked taro root in with sweet rice,stirs, add sugar and salt, stirs well.
  2. Top with prepared coconut sauce before serve.
  3. Serve hot or warm.

Enjoy it with me

Related: Cambodian Mung Bean Pudding

Search Term: Khmer Food, Khmer recipe, Cambodia Food, Khmer recipe, Cambodia Dessert, Asian recipe

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