Calories in serving100
Taro pudding is absolutely delicious. It is one of the most easy Khmer dessert recipes. It is one of the best Asian recipes in South East Asia, Cambodian people like to prefer cooking this kind of food. Let’s start to cook Taro Root Pudding with me.
|Cups already peeled and dices taro root||2|
|Cup un-cook sweet Jasmine rice||1/3|
Directions to make Taro Root Pudding
- In a medium pot, cook water till water bubbling, add diced taro root in boiling water and cook till taro root tender. Remove cooked taro root from the pot and set it a side. Add sweet rice in hot water, cook and stirs occasionally till rice tender but not over cooked. Put cooked taro root in with sweet rice,stirs, add sugar and salt, stirs well.
- Top with prepared coconut sauce before serve.
- Serve hot or warm.
Enjoy it with me
Related: Cambodian Mung Bean Pudding
Search Term: Khmer Food, Khmer recipe, Cambodia Food, Khmer recipe, Cambodia Dessert, Asian recipe