Taro Root Pudding
Taro root pudding is absolutely delicious. It’s a traditional Asian dessert, and like most, it is like a sweet soup. It can be served hot or cold.
|5 cups of water|
|2 cups of already peeled and dices taro root|
|1/3 cup of un-cook sweet Jasmine rice|
|2/3 cup of sugar|
|1/4 teaspoon of salt|
Directions to make Taro Root Pudding
- In a medium pot, cook water till water bubbling, add diced taro root in boiling water and cook till taro root tender. Remove cooked taro root from the pot and set it a side. Add sweet rice in hot water, cook and stirs occasionally till rice tender but not over cooked. Put cooked taro root in with sweet rice,stirs, add sugar and salt, stirs well.
- Top with prepared coconut sauce before serve.
Serve hot or warm.
Related Recipe: Corn Padding Dessert
Serving Size: 2
Calories Per Serving: 492
% Daily Value
Total Carbohydrate 123g 45%
Dietary Fiber 6g 21%
Protein 4g 8%
Sodium 323mg 14%
Sugars 68g 136%
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