Taro Root Pudding
Taro root pudding is a traditional Asian dessert that is typically served hot or cold. It has a sweet and creamy texture and is made with taro root, sweet rice, sugar, and salt. The pudding can be topped with prepared coconut sauce for added flavor and richness.
To make the pudding, first cook the taro root in boiling water until it is tender. Then, cook the sweet rice in hot water until it is tender but not overcooked.
Combine the cooked taro root and sweet rice in a pot and stir in the sugar and salt. Continue to cook the mixture until the sugar has dissolved and the pudding is heated through. Serve the pudding hot or warm and top with prepared coconut sauce. Enjoy!
|5 cups of water|
|2 cups of already peeled and dices taro root|
|1/3 cup of un-cook sweet Jasmine rice|
|2/3 cup of sugar|
|1/4 teaspoon of salt|
Directions to make Taro Root Pudding
- In a medium pot, cook water till water bubbling, add diced taro root in boiling water and cook till taro root tender. Remove cooked taro root from the pot and set it a side. Add sweet rice in hot water, cook and stirs occasionally till rice tender but not over cooked. Put cooked taro root in with sweet rice,stirs, add sugar and salt, stirs well.
- Top with prepared coconut sauce before serve.
Serve hot or warm.
Related Recipe: Corn Padding Dessert
Serving Size: 2
Calories Per Serving: 492