Delicious corn padding dessert with sweet rice and coconut sauce is delicious Khmer dessert. This quick and easy corn pudding makes a great side dish for everything from holiday dinners to everyday weeknight meals.
Corn Padding Dessert
Course: DessertCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
40
minutesCalories
626
kcalTotal time
1
hour10
minutesDelicious corn padding dessert with sweet rice and coconut sauce is delicious Khmer dessert. This quick and easy corn pudding makes a great side dish for everything from holiday dinners to everyday weeknight meals.
Ingredients
3 corns
1/3 cup un-cooked Jasmine sweet rice
5 cups water
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
1 cup sugar
Directions
- Removed corn’s hush and silks from corn’s ears, washed and drained. Use sharp knife to scrapes corn cobs with thin cut.
- In a medium pot, put corn kernels, sweet rice and water together, cook till sweet rice tender.
- Add salt, vanilla extract and sugar, stir well.
Recipe Notes
- Serve warm with prepared coconut sauce.
Nutrition Facts
- Serving Size: 2
- Calories: 626kcal
- Fat: 4g
- Saturated Fat: 1g
- Sodium: 430mg
- Carbohydrates: 153g
- Fiber: 6g
- Sugar: 111g
- Protein: 8g
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