Stir Fry

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Shrimp and Pickle Lotus Stems
Recipes, Stir Fry

Shrimp and Pickle Lotus Stems

One of Sino-Khmer favorite holiday recipes to cook for Chinese New Year is stir-fry shrimp with crisp pickle lotus. This recipe is quick, easy and delicious. Great for serve as appetizer (mahope sar) or serve with rice along with a salty dish such as caramelized pork and egg with coconut […]