An authentic taste of Thailand. Served best over white rice. Delicious Spicy Basil Chicken is one of the popular recipe in South East Asia.
Delicious Spicy Basil Chicken
An authentic taste of Thailand. Served best over white rice. Delicious Spicy Basil Chicken is one of the popular recipe in South East Asia.
Course: Stir FryCuisine: ThaiDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
613
kcalTotal time
1
hourIngredients
2 tablespoons chili oil
2 cloves garlic
3 hot chile peppers
1 pound (450 gram) of skinless
1 1/2 teaspoons white sugar
1 teaspoon garlic salt
1 teaspoon black pepper
5 tablespoons oyster sauce
1 cup fresh mushrooms
1 cup chopped onions
1 bunch of fresh basil leaves
Directions
- Heat the oil in a skillet over medium-high heat, and cook the garlic and chile peppers until golden brown.
- Mix in chicken and sugar, and season with garlic salt and pepper. Cook until chicken is no longer pink, but not done.
- Stir oyster sauce into the skillet.
- Mix in mushrooms and onions, and continue cooking until onions are tender and chicken juices run clear.
- Remove from heat, and mix in basil. Let sit 2 minutes before serving.
Recipe Video
Nutrition Facts
- Serving Size: 2g
- Calories: 613kcal
- Fat: 31g
- Saturated Fat: 7g
- Cholesterol: 202mg
- Sodium: 475mg
- Carbohydrates: 14g
- Fiber: 3g
- Sugar: 7g
- Protein: 68g
