For this Salted Fish with Minced Pork Steam recipe you need trey Prama or Trey Bra (salted Fish). Because these kinds of fish are hard to mince I steam it first then minced it with ground pork. You can steam or fry trey Prama.
Salted Fish with Minced Pork Steam
2
servings30
minutes30
minutes315
kcal1
hourFor this Salted Fish with Minced Pork Steam recipe you need trey Prama or Trey Bra (salted Fish). Because these kinds of fish are hard to mince I steam it first then minced it with ground pork. You can steam or fry trey Prama.
Ingredients
1/3 cup 1/3 minced trey Prama
1/2 cup 1/2 ground pork
1 1 to 2 eggs scramble
4 4 garlic cloves mince (or 2 garlic 2 shallots)
Thai chilies as much as you like
1 teaspoon 1 sugar (more or less up to you)
1/2 teaspoon 1/2 msg (up to you)
Directions
- On a clean cutting board mince all the ingredients together (except the eggs) to tiny pieces.
- Put it in a bowl now adds crumble eggs to it, mix it well.
- Steam the mixture until it is done.
- If you fry it put 3 T of oil in a fry pan then form a flat mixture of trey Prama put in hot oil fry each side until golden and the ground pork is cooked.
Recipe Video
Notes
- Serve Trey Prama with any Thai crunchy vegetables or steam broccoli with a squeeze of lime juice on it.
Nutrition Facts
- Total number of serves: 2
- Calories: 315kcal
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 114mg
- Sodium: 593mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Protein: 54g
Did you make this recipe?
Tag @cambodiarecipe on Instagram and hashtag it
Like this recipe?
Follow us @cambodiarecipe on Pinterest
Did you make this recipe?
Follow us on Facebook
