This stir fry pork with mix vegetables is easy recipe you can use any kind of meat, chicken, or tofu, with any kind of vegetables.
Stir Fry Pork with mix Vegetables
This stir fry pork with mix vegetables is easy recipe you can use any kind of meat, chicken, or tofu, with any kind of vegetables.
2
servings30
minutes15
minutes882
kcal45
minutesIngredients
1 lb 1 Pork loin sliced thin
1 cup 1 sugar pea
1 cup 1 broccoli cut to bite size
1/2 1/2 red bell pepper
1/2 1/2 yellow bell pepper
1 1 carrot cut to bite size
3 cloves 3 minced garlic
3 tablespoon 3 vegetable oil or olive oil for stir fry
1/2 cup 1/2 chicken broth
1 tablespoon 1 toasted sesame seeds (optional)
- Marinate the pork with
2 tablespoon 2 oyster sauce
2 tablespoon 2 soy sauce
2 tablespoon 2 rice wine or cherry
1 tablespoon 1 cornstarch
1/2 teaspoon 1/2 sesame oil
1 teaspoon 1 sugar (more or less up to you)
1/4 teaspoon 1/4 black pepper
Mix and marinate the meat for 30 minutes
Directions
- Heat oil in wok until hot (the heat on high or your pork will not taste good)
- Add garlic stir fry until brown ( stir fry quickly or else it burn)
- Add the marinate pork (with all the marinate into the wok) stir fry until tender
- Now add all the vegetables and chicken broth cook until vegetables are tender and pork is done.
- Turn the heat off and sprinkle with toasted sesame seeds.
Recipe Video
Notes
- Serve with cooked rice.
Nutrition Facts
- Total number of serves: 2
- Calories: 882kcal
- Carbohydrates: 26g
- Protein: 68g
- Fat: 56g
- Saturated Fat: 16g
- Cholesterol: 181mg
- Sodium: 1511mg
- Fiber: 4g
- Sugar: 10g
