Stir Fry Chicken with Ginger Recipe is authentic Chinese dish made with lots of fresh ginger, garlic and onion, it’s great to have with rice. This simple Stir Fry Chicken with Ginger dish takes the best of Chinese techniques and make it very easy and simple for you to cook at your own kitchen.
Stir Fry Chicken with Ginger Recipe
Stir Fry Chicken with Ginger Recipe is authentic Chinese dish made with lots of fresh ginger, garlic and onion, it’s great to have with rice.
2
servings30
minutes30
minutes762
kcal1
hourIngredients
1 lb 1 (900 gram) of chicken thigh sliced thin
1 cup 1 sliced yellow onion
1 1 sliced jalapeno pepper
1/3 cup 1/3 ginger sliced thin
2 2 garlic clove mince
2 tablespoon 2 oyster sauce
2 tablespoon 2 soy seasoning soy sauce
1 tablespoon 1 fish sauce
1 tablespoon 1 sugar
2 2 green onion for garnish chop
3 tablespoon 3 vegetable oil for stir fry
Directions
- In a non stick pan add oil heat till hot
- Add garlic and ginger, stir fry until it smells good
- Then add chicken stir fry until no longer pink
- Now add the oyster sauce, soy sauce, and sugar
- Add onions, and stir fry until onions are tender and the chicken is done
- Garnish with green onions
- If you want juice to pour over rice, add a bit of water
- Taste and adjust the flavor the way you like it.
Recipe Video
Notes
- Serve hot with rice
Nutrition Facts
- Total number of serves: 2
- Calories: 762kcal
- Carbohydrates: 33g
- Protein: 70g
- Fat: 38g
- Saturated Fat: 9g
- Cholesterol: 202mg
- Sodium: 2340mg
- Fiber: 4g
- Sugar: 15g
