Green Papaya and Carrot Pickle is a Cambodia delicious supplement food which are easy to prepare and cook. It is a popular recipe in Asian country, especially in Cambodia. When making the Carrot and Papaya Pickles, I like to use the larger carrots. It’s easier to shred a thicker vegetable […]
Crisp carrot and daikon salad in sweet and tangy sauce is delicious. Khmer loves this relish in sandwich, noodle, broken rice and many other recipes. This recipe for either shredded or julienne carrot and daikon.
Vegetables Beef Soup is one of those meals that quietly sits at the heart of many Cambodian homes. It is not fancy food. It does not try to impress. But it always shows up when you need warmth, comfort, and something steady in your bowl. In my family, this soup […]
There are some dishes that feel like home the moment you smell them cooking. For me, this Khmer Krom Chicken Stew is one of those dishes. It’s warm, gentle, and deeply comforting in a way that doesn’t try too hard. The aroma of garlic and onion hitting hot oil, followed […]
There’s something so comforting about a warm bowl of soup, especially when it’s made with love at home. This Vegetables and Pork Meatball Soup is one of those dishes that always reminds me of home. The combination of tender pork meatballs, fresh vegetables like green papaya, carrot, potato, and a […]