Preserved bean curd or fermented soybean is one of Sino-Khmer favorite vegetarian foods. This hot preserve bean curd sauce is great for dipping cooked or raw vegetables.
Tag: Preserved Bean Curd
Eel with Preserved Bean Curd Hot Pot
Cambodian love Eel with Preserved Bean Curd Hot Pot. Twice cooked eel with preserved bean curb is one of Khmer men favorite hot pots. While most Khmer men prefers this dish for appetizer ”mahope sar”, the women prefers with rice or rice noodle. Back home, we use only fresh water […]
Duck and Preserved Bean Curd Hot Pot
Savory duck with preserved bean curd and taro root is delicious Khmer hot pot. Cambodian people like to cook this of food to serve during family gathering or party.