Mouth watering sweet, sour, spicy shrimp soup is delicious and easy to make. When you make this soup, it is important that you taste the soup and seasoning to your liking. Sweeter add more sugar, and sourer add more tamarind powder.
Tag: Shrimp
Red Curry Shrimp and Tofu
Spicy red curry soup with shrimp, tofu and coconut milk is Sino-Khmer food from Cambodia. Back home we make red curry sauce from scratch that take time to prepared.
Shrimp Stuffed Bitter Melon Soup
Bitter melon stuffed with shrimp and taro root soup is very delicious Khmer food. It is easy to put together at home, all you need shrimp with bitter melon and follow the recipe.
Shrimp and Taro Root Soup
Aroma taro root soup with shrimp is delicious and very simple to make at home. In Cambodia, people like to cook this kind of food to serve in daily meals.
Loofah Soup with Shrimp
Let’s start cooking Loofah Soup with Shrimp is simple and easy to make at home. Loofah is one of the most popular ancient vegetables that have been in Cambodia since single digit century. Loofah belong to gourd family. The green loofah looks like giant cucumbers that can be use as […]
Yu Choy with Taro and Shrimp Ball Soup
Shrimp balls with Yu Choy and taro root soup is very common in Cambodia. This delicious soup is very easy to cook, all you need Yu Choy and Taro, you can add shrimp or other meat base on your reference.
Shrimp with Yu Choy Soup
Shrimp with Yu Choy Soup is delicious Khmer recipe. It is easy to make, all you need Chinese flowering cabbage and shrimp cook together with few ingredients.