The Vietnamese BBQ Chicken Recipe, the marinade permeates the chicken to make it succulent, distinctive and delicious. The best thing to cook this chicken is to fry it on medium low heat till it is brown on each side and the chicken is no longer pink and juice runs clear. When you done let the chicken rest for 5 to 10 minutes before cutting it.
Vietnamese BBQ Chicken Recipe
The Vietnamese BBQ Chicken Recipe, the marinade permeates the chicken to make it succulent, distinctive and delicious. The best thing to cook this chicken is to fry it on medium low heat till it is brown on each side and the chicken is no longer pink and juice runs clear.
2
servings30
minutes30
minutes535
kcal1
hourIngredients
1.5 oz (425 gram) of chicken breast sliced thin
2 tablespoon seasoning soy sauce
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon sugar or less up to you
1 tablespoon BBQ pork or roasted pork seasoning
½ teaspoon of 5 spices powder
½ teaspoon of black pepper
1 tablespoon vegetable oil or olive oil (This will help the meat from getting too dry)
Directions
- Mix and marinate the meat for at least 4 hours or overnight.
- Grill your meat on medium heat for 4 minutes on each side
- Turn your meat and cook for 4 more minutes till the chicken is done.
Recipe Video
Notes
- Serve Vietnamese BBQ chicken with Rice, noodle, Vietnamese vegetable salad, with sweet fish sauce garnish with mint, basil, and cilantro.
Nutrition Facts
- Total number of serves: 2
- Calories: 535kcal
- Fat: 19g
- Saturated Fat: 5g
- Cholesterol: 208mg
- Sodium: 2066mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 6g
- Protein: 79g
