Delicious Cambodian grill lemongrass Chicken Recipe is very popular in Asian countries like Cambodian, Thai and Vietnam. This Asian disk is made from chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.
Cambodian grill lemongrass Chicken Recipe
Delicious Cambodian grill lemongrass Chicken Recipe is very popular in Asian countries like Cambodian, Thai and Vietnam. This Asian disk is made from chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.
2
servings30
minutes30
minutes1102
kcal1
hourIngredients
2 1/2 lbs 2 1/2 chicken, breast, leg, thigh, wing whatever you like
1/4 cup 1/4 water
11/2 tablespoon 11/2 brown sugar
2 tablespoon 2 oyster sauce
2 tablespoon 2 soy sauce
1 tablespoon 1 fish sauce
1 tablespoon 1 lime juice
1/2 cup 1/2 lemongrass
1 tablespoon 1 galangal
5 cloves 5 garlic
3 3 kaffir lime leaves shredded
1 tablespoon 1 crush red pepper or ¼ t of black pepper (optional for spicy)
1/4 cup 1/4 roasted crush peanuts (optional some people like it)
Directions
- In a mortar pound lemongrass, galangal, garlic, kaffir lime leaves to paste
- In a big bowl marinate the chicken with lemongrass paste and the rest of the ingredients with ¼ cup of water to it. It is best to marinate the chicken over night.
- If you use chicken legs don’t take out the skin is the best part of lemongrass grill chicken
- Grill the chicken on medium heat until it is done. Serve lemongrass chicken with pickle cucumber or Thai sweet and chili sauce and cooked rice.
Recipe Video
Notes
- Serve it with rice or bread.
Nutrition Facts
- Serving Size: 2g
- Calories: 1102kcal
- Carbohydrates: 38g
- Protein: 171g
- Fat: 26g
- Saturated Fat: 6g
- Cholesterol: 437mg
- Sodium: 2077mg
- Fiber: 2g
- Sugar: 26g
