Cambodian Stir fry lemongrass beef

Ingredients

• 1 lb 1 any beef with a bit of fat, slice thin, marinate the meat with

• 2 tablespoon 2 oyster sauce

• 1 tablespoon 1 vegetable

• Marinate all them above for 30 minutes

• 3 3 garlic cloves minced

• 1 1 Jalapeno sliced thin or Thai bird eye chilies

• 1/4 1/4 white onion slice thin

• 1/2 1/2 red bell pepper slice thin

• A handful of cut long bean or green bean (optional)

• 1 t 1 to 1 T of prohok (this is optional some people like it)

• 1 1 to 2 T of tamarind concentrate (put 1 T first)

• 1 t 1 Knorr Chicken powder

• Fish sauce to taste

• Sugar to taste

• Crush peanut for garnish (optional some people like it)

• A handful of holy basil for garnish

• Oil for stair fry