Fried Tilapia with Salty Soy Bean and Ginger Recipe is very common in Cambodia and Vietnam. This Asian disk is made from Ginger, Salty Soy Bean fried with fish. Quick, easy, tastes incredible, and guaranteed to be a favorite.
Fried Tilapia with Salty Soy Bean and Ginger Recipe
Fried Tilapia with Salty Soy Bean and Ginger Recipe is very common in Cambodia and Vietnam. This Asian disk is made from Ginger, Salty Soy Bean fried with fish. Quick, easy, tastes incredible, and guaranteed to be a favorite.
2
servings30
minutes30
minutes519
kcal1
hourIngredients
1 1 cleaned tilapia make sure you slice the fish on each side so it fry faster
1/2 cup 1/2 julienne ginger
1/2 cup 1/2 julienne white onion
1/2 1/2 red bell pepper julienne
1 1 julienne Jalapeno pepper seeded if you don’t like spicy
2 tablespoon 2 minced garlic
Chopped green onion or cilantro for garnish (optional)
Oil to fry the fish
Directions
- Mix the sauce together in a bowl and set aside (you taste the sauce and adjust what you need for salty, sweet and sour flavor.)
- In a none stick fry pan add enough vegetable oil to fry the tilapia until golden brown on medium heat.
- Take the fish out and set it on a serving plate, set aside.
- In the same pan take some oil out; you only need 2 T to fry the spice ingredients
- Heat the pan back up until hot then add garlic fry until brown then add ginger, white onion, jalapeno pepper, stir fry until tender you can smell the ginger and garlic.
- Now add the sauce mixture in let it come to a boil then turn the heat off. Let the sauce cool a bit before add to the fish plate.
- When serve add the ginger garlic sauce over the fish and garnish with chopped green onion or cilantro.
Recipe Video
Notes
- Serve it with rice
Nutrition Facts
- Serving Size: 2g
- Calories: 519kcal
- Carbohydrates: 40g
- Protein: 47g
- Fat: 19g
- Saturated Fat: 3g
- Cholesterol: 28mg
- Sodium: 866mg
- Fiber: 10g
- Sugar: 10g
