This Homemade Sriracha Crab Rangoon is delicious and much easier to make than the dumplings. Sriracha Crab Rangoon dip is made from cream cheese stuffed inside wonton wrappers and fried to perfection.
Homemade Sriracha Crab Rangoon
Course: Dumpling, FryCuisine: ChineseDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
15
minutesCalories
215
kcalTotal time
45
minutesThis Homemade Sriracha Crab Rangoon is delicious and much easier to make than the dumplings. Sriracha Crab Rangoon dip is made from cream cheese stuffed inside wonton wrappers and fried to perfection.
Ingredients
1 package 1 cream cheese
2 cup 2 minced crabs meat fresh or frozen
2 2 green onions minced
1/2 teaspoon 1/2 salt
1/2 teaspoon 1/2 sugar
1/4 teaspoon 1/4 pepper
1 teaspoon 1 Sriracha Thai chili sauce
1 package 1 wonton wrappers (48)
Directions
- Mix all the ingredients together until well combined.
- Lay wonton wrappers on the palm of your hand put one teaspoon of mixture in the middle seal edge with water then pinch all side to seal.
- You can wrap it anyway you like as long as it is seal.
- Heat enough oil on medium heat until hot fry few wontons until it is golden take it out and let it cool before serving.
Recipe Video
Notes
- You can serve with Thai sweet and chili sauce as appetizer.
Nutrition Facts
- Total number of serves: 2
- Calories: 215kcal
- Fat: 32g
- Saturated Fat: 19g
- Cholesterol: 156mg
- Sodium: 1856mg
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 3g
- Protein: 24g
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