Pork Chow Fun Recipe
Recipes, Noodle

Pork Chow Fun Recipe

0 comments
5.0 from 1 vote

This delicious Pork Chow Fun Recipe is a popular Cantonese Chinese noodle dish, loaded with flat noodles, pork, sweetened sesame soy sauce and green onions. This disk is simple and easy to cook at home kitchen with a flat skillet.

Pork Chow Fun Recipe

Pork Chow Fun Recipe

Recipe by Cambodia Recipe
5.0 from 1 vote

This delicious Pork Chow Fun Recipe is a popular Cantonese Chinese noodle dish, loaded with flat noodles, pork, sweetened sesame soy sauce and green onions. This disk is simple and easy to cook at home kitchen with a flat skillet.

Course: NoodleCuisine: ChineseDifficulty: Medium
Servings

2

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

1263

kcal
Total time

45

minutes

Ingredients

  • 1 lb (900 gram) of fresh flat rice noodle or dried noodle

  • 1 cup sliced chicken, beef, pork, shrimp

  • 2 eggs cook scramble and set aside

  • 5 stalks of Chinese broccoli cut to 1 ½ inches piece

  • 1 small carrot sliced

  • 4 cloves garlic minced

  • Stir fry sauce
  • 3/4 cup chicken broth

  • 1 tablespoon Tapioca Starch

  • 2 tablespoon seasoning soy sauce

  • 1 tablespoon sugar

  • 3 tablespoon oyster sauce

  • Mix them all together and set aside.

Directions

  • If you use fresh noodle make sure you separate it. For the dried noodle soak for 15 minutes then cook in boiling water for 1 minute drain and set aside.
  • Heat oil in none stick fry pan or wok till hot on medium heat.
  • Add garlic stir fry till brown
  • Add meat cook till almost done
  • Add Chinese broccoli, carrot stir fry (add the stem first then leaves when the stem is almost done) until tender
  • Add the noodle mix well
  • Then add sauce, quickly mix them together or else it will stick to the fry pan.
  • Dash of white pepper
  • Top with scrambled eggs.
  • Turn the heat off and serve hot with lemon wedge, chili sauce and soy sauce.

Recipe Video

Nutrition Facts

  • Total number of serves: 2
  • Calories: 1266kcal
  • Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 285mg
  • Sodium: 1373mg
  • Carbohydrates: 217g
  • Fiber: 11g
  • Sugar: 12g
  • Protein: 63g

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