This delicious Pork Chow Fun Recipe is a popular Cantonese Chinese noodle dish, loaded with flat noodles, pork, sweetened sesame soy sauce and green onions. This disk is simple and easy to cook at home kitchen with a flat skillet.
Pork Chow Fun Recipe
This delicious Pork Chow Fun Recipe is a popular Cantonese Chinese noodle dish, loaded with flat noodles, pork, sweetened sesame soy sauce and green onions. This disk is simple and easy to cook at home kitchen with a flat skillet.
2
servings30
minutes15
minutes1263
kcal45
minutesIngredients
1 lb (900 gram) of fresh flat rice noodle or dried noodle
1 cup sliced chicken, beef, pork, shrimp
2 eggs cook scramble and set aside
5 stalks of Chinese broccoli cut to 1 ½ inches piece
1 small carrot sliced
4 cloves garlic minced
- Stir fry sauce
3/4 cup chicken broth
1 tablespoon Tapioca Starch
2 tablespoon seasoning soy sauce
1 tablespoon sugar
3 tablespoon oyster sauce
Mix them all together and set aside.
Directions
- If you use fresh noodle make sure you separate it. For the dried noodle soak for 15 minutes then cook in boiling water for 1 minute drain and set aside.
- Heat oil in none stick fry pan or wok till hot on medium heat.
- Add garlic stir fry till brown
- Add meat cook till almost done
- Add Chinese broccoli, carrot stir fry (add the stem first then leaves when the stem is almost done) until tender
- Add the noodle mix well
- Then add sauce, quickly mix them together or else it will stick to the fry pan.
- Dash of white pepper
- Top with scrambled eggs.
- Turn the heat off and serve hot with lemon wedge, chili sauce and soy sauce.
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 1266kcal
- Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 285mg
- Sodium: 1373mg
- Carbohydrates: 217g
- Fiber: 11g
- Sugar: 12g
- Protein: 63g
