This Chinese Green Soup with Meatballs is a healthy and simple soup for housewife that need quick dinner. It is best served with white rice, it is deliciously easy and comforting soup.
Chinese Green Soup with Meatballs
This Chinese Green Soup with Meatballs is a healthy and simple soup for housewife that need quick dinner. It is best served with white rice, it is deliciously easy and comforting soup.
Course: SoupCuisine: ChineseDifficulty: Easy
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
686
kcalTotal time
1
hourIngredients
10 to15 meat balls homemade recipe below, or store meat ball
5 cups water or chicken broth
2 cloves garlic
1 teaspoon salt
1/4 teaspoon black pepper smash in mortar pestle (spices)
3 cups any Chinese green like bok choy, Napa, Choy Sum, or wong bok
1 teaspoon Korr chicken Bouillon powder
2 green onion for garnish
Directions
- In a medium pot boil water or chicken broth
- Put meat balls cook till it is float to the top
- Add spices let it come to a boil then
- Add green vegetables let it boil again cook till the vegetable is tender
- Turn the heat off garnish with green onion
- Adjust the taste with fish sauce (more salt) or soy sauce up to you
Recipe Video
Notes
- Serve hot over rice
Nutrition Facts
- Total number of serves: 2
- Calories: 686kcal
- Fat: 30g
- Saturated Fat: 113g
- Cholesterol: 38mg
- Sodium: 3510mg
- Carbohydrates: 77g
- Fiber: 10g
- Sugar: 21g
- Protein: 24g
