Cambodian Beef Marinate Recipe

The Cambodian Beef Marinate Recipe is a cherished family dish with deep roots in Asian cuisine. This marinated beef, generously coated in a delectable sauce, is a quintessential example of classic Asian fare.

To create this mouthwatering dish, you will need approximately 4 pounds of London broil or any high-quality meat, cut to about one inch thick. The marinating process involves a blend of flavorful ingredients, including Yoshida sauce, oyster sauce, seasoning soy sauce, garlic, ginger, and black pepper. This combination forms the rich and savory marinade that infuses the beef with a burst of delicious flavors.

The marinating process is crucial, and it’s recommended to let the beef soak in the delectable mixture overnight. This allows the meat to absorb the essence of the marinade thoroughly, resulting in a more flavorful and succulent dish. Once marinated, the meat is prepared for cooking.

After removing the marinated meat, it’s important to dry it thoroughly. This can be achieved by either leaving it in the sun or using a food dehydrator. This step is crucial for achieving the desired texture and flavor in the final dish.

The marinated beef is then ready to be grilled. The grilling process not only imparts a smoky and charred essence but also renders the meat beautifully crispy and browned. If the meat is sliced thinly enough, an alternative method is to microwave it for a short period to ensure it reaches the desired level of doneness.

To serve, the grilled beef can be accompanied by a flavorful lime-garlic fish sauce chili dip, adding an extra layer of zesty and spicy goodness to the dish. This Cambodian Beef Marinate Recipe is a cherished family tradition that showcases the rich and diverse flavors of Asian cuisine.

Ingredients

Directions to make Stir Fry Broccoli Beef and Rice

1. In a mortar pestle smash garlic and ginger till soft, spoon into a big bowl for marinate.
2. Marinate the meat with the rest of the ingredient over night
3. Take the marinate meat out and dry it under the sun or food dryer till it is dry
4. Grill meat till it is crispy and turn brown a bit. If you sliced the meat thin enough you
5. Can microwave it for a minute or so

Serve with lime garlic fish sauce chili dip

Related Recipe: Stir Fry Broccoli Beef and Rice