Cambodian Chicken Salad Recipe is a Khmer food that you can make at home, all you need are thread rice noodle, chicken meat mix with together with herbs to become a delicious food for the day.
Cambodian Chicken Salad Recipe
Cambodian Chicken Salad Recipe is a Khmer food that you can make at home, all you need are thread rice noodle, chicken meat mix with together with herbs to become a delicious food for the day.
2
servings30
minutes30
minutes638
kcal1
hourIngredients
1 big Chicken breast cooked shredded or shrimps up to you.
4 bunch of bean thread rice noodle (soak in warm water)
1 big shredded carrot
1 cucumber sliced thin
4 cups shredded cabbage
1 red bell pepper sliced thin (if you like color)
1/2 cup crush roasted peanut for garnish
Mints, basil, cilantro for garnish
- Dressing
3 tablespoon sugar (more or less up to you)
3 tablespoon water
4 tablespoon fish sauce
3 tablespoon vinegar(more or less up to you)
1 red chili minced
2 cloves garlic pound in mortar pestle
Mix the dressing ingredient together and set aside adjust to your taste
Directions
- Boil water turn the heat off and put the soaked noodle in for only 1 minute drain under cold water shake the water off set aside.
- In a large bowl combine all the salad ingredients, chicken, and noodle together pour half of the dressing on the salad mix well
- Add a more dressing as needed.
- Before serving add mint, basil, cilantro, and garnish with crush peanut.
Recipe Video
Notes
- Serve cold with any Asian BBQ chicken or meat.
- Don’t mix the salad too long do it 15 minutes before you ready to eat. The salad will not taste good without the roasted peanut.
Nutrition Facts
- Serving Size: 2g
- Calories: 638kcal
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 48mg
- Sodium: 422mg
- Carbohydrates: 114g
- Fiber: 8g
- Sugar: 9g
- Protein: 24g
