Cambodian Chicken Salad Recipe

Cambodian Chicken Salad Recipe is a Khmer food that you can make at home, all you need are thread rice noodle, chicken meat mix with together with herbs to become a delicious food for the day.
Ingredients
1 big Chicken breast cooked shredded or shrimps up to you. | ||
4 bunch of bean thread rice noodle (soak in warm water) | ||
1 big shredded carrot | ||
1 cucumber sliced thin | ||
4 cups of shredded cabbage | ||
1 red bell pepper sliced thin (if you like color) | ||
1/2 cup of crush roasted peanut for garnish | ||
Mints, basil, cilantro for garnish |
Dressing
3 tablespoon of sugar (more or less up to you) | ||
3 tablespoon of water | ||
4 tablespoon of fish sauce | ||
3 tablespoon of vinegar(more or less up to you) | ||
1 red chili minced | ||
2 cloves of garlic pound in mortar pestle | ||
Mix the dressing ingredient together and set aside adjust to your taste |
Directions to make Cambodian Chicken Salad Recipe
- Boil water turn the heat off and put the soaked noodle in for only 1 minute drain under cold water shake the water off set aside.
- In a large bowl combine all the salad ingredients, chicken, and noodle together pour half of the dressing on the salad mix well
- Add a more dressing as needed.
- Before serving add mint, basil, cilantro, and garnish with crush peanut.
Serve cold with any Asian BBQ chicken or meat.
Note: Don’t mix the salad too long do it 15 minutes before you ready to eat. The salad will not taste good without the roasted peanut.
Enjoy
Related Recipe: Stir fry Chinese Broccoli Noodle
Nutrition Facts
Serving Size: 2
Calories Per Serving: 638
% Daily Value
Total Carbohydrate 114g 41%
Cholesterol 48mg 16%
Total Fat 10g 13%
Saturated Fat 3g 15%
Dietary Fiber 8g 29%
Protein 24g 48%
Sodium 422mg 18%
Sugars 9g 18%
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