Cambodian Lemongrass Paste
Cambodian Lemongrass Paste is a combination of spices that we use though out Southeast Asia, Thailand, Loa, Cambodia, and Vietnam. It has lemongrass, kaffir lime leaves, galangal, and turmeric.
|2 Lemongrass white part only cut to small pieces|
|3 kaffir lime leaves thinly sliced|
|3 galangal pieces thinly sliced|
|4 garlic cloves|
|½ teaspoon of turmeric|
|1 dried Mexico chili soaked cut to small pieces|
Directions to make Cambodian Lemongrass Paste
- In a mortar pestle pound all the ingredients to paste.
- We use a lot of lemongrass paste on many of the BBQ and soup or stir fry.
- If you don’t want the paste to turn red color don’t use dried Mexican chili, but for curry you need to put it in for red color.
- Thai and Cambodia curry paste use this kind of lemongrass paste.
Related Recipe: Cambodian Pineapple Curry Recipe
Serving Size: 1
Calories Per Serving: 106
% Daily Value
Total Carbohydrate 25g 9%
Total Fat 1g 1%
Saturated Fat 1g 5%
Dietary Fiber 2g 7%
Protein 3g 6%
Sodium 52mg 2%
Sugars 3g 6%
Share & Print
← Previous Cambodian Pineapple Curry Recipe