Cambodian Lemongrass Paste
January 22, 2023 Cambodia Recipe 
Cambodian Lemongrass Paste is a combination of spices that we use though out Southeast Asia, Thailand, Loa, Cambodia, and Vietnam. It has lemongrass, kaffir lime leaves, galangal, and turmeric.
Ingredients
| 2 Lemongrass white part only cut to small pieces | ||
| 3 kaffir lime leaves thinly sliced | ||
| 3 galangal pieces thinly sliced | ||
| 4 garlic cloves | ||
| ½ teaspoon of turmeric | ||
| 1 dried Mexico chili soaked cut to small pieces |
Directions to make Cambodian Lemongrass Paste
- In a mortar pestle pound all the ingredients to paste.
- We use a lot of lemongrass paste on many of the BBQ and soup or stir fry.
- If you don’t want the paste to turn red color don’t use dried Mexican chili, but for curry you need to put it in for red color.
- Thai and Cambodia curry paste use this kind of lemongrass paste.
Enjoy
Related Recipe: Cambodian Pineapple Curry Recipe
Nutrition Facts
Serving Size: 1
Calories Per Serving: 106
% Daily Value
Total Carbohydrate 25g 9%
Total Fat 1g 1%
Saturated Fat 1g 5%
Dietary Fiber 2g 7%
Protein 3g 6%
Sodium 52mg 2%
Sugars 3g 6%
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