Corn Padding Dessert
November 13, 2022 Cambodia Recipe 
Delicious corn padding dessert with sweet rice and coconut sauce is delicious Khmer dessert. This quick and easy corn pudding makes a great side dish for everything from holiday dinners to everyday weeknight meals.
Ingredients
| 3 corns | ||
| 1/3 cup of un-cooked Jasmine sweet rice | ||
| 5 cups of water | ||
| 1/4 teaspoon of salt | ||
| 1/2 teaspoon of pure vanilla extract | ||
| 1 cup of sugar |
Directions to make Corn Pudding Dessert
- Removed corn’s hush and silks from corn’s ears, washed and drained. Use sharp knife to scrapes corn cobs with thin cut.
- In a medium pot, put corn kernels, sweet rice and water together, cook till sweet rice tender.
- Add salt, vanilla extract and sugar, stir well.
Serve warm with prepared coconut sauce.
Please Enjoy
Related Recipe: Cambodian Fish Noodle Soup
Nutrition Facts
Serving Size: 2
Calories Per Serving: 626
% Daily Value
Total Carbohydrate 153g 56%
Total Fat 4g 5%
Saturated Fat 1g 5%
Dietary Fiber 6g 21%
Protein 8g 16%
Sodium 430mg 19%
Sugars 111g 222%
No Comments