Delicious Spicy Basil Chicken
Delicious Spicy Basil Chicken: An Authentic Thai Dish
Indulge your taste buds with the authentic flavors of Thailand through the tantalizing dish of Delicious Spicy Basil Chicken. This South East Asian culinary gem promises a burst of vibrant and aromatic spices that captivate the essence of Thai cuisine. Ideally paired with fluffy white rice, this recipe has become a beloved choice for those seeking a genuine taste of the region.
Ingredients That Make the Magic Happen
To concoct this flavorful dish, gather the following ingredients: 2 tablespoons of chili oil, 2 cloves of garlic, 3 hot chili peppers, 1 pound (450 grams) of skinless chicken, 1 1/2 teaspoons of white sugar, 1 teaspoon of garlic salt, 1 teaspoon of black pepper, 5 tablespoons of oyster sauce, 1 cup of fresh mushrooms, 1 cup of chopped onions, and a generous bunch of fresh basil leaves. These components form a harmonious blend, creating a symphony of tastes and textures.
Cooking Directions for Culinary Bliss
In a skillet over medium-high heat, start by sautéing garlic and chili peppers in chili oil until they achieve a golden brown perfection. Introduce the chicken and sugar, seasoning with garlic salt and pepper. Cook until the chicken loses its pink hue, ensuring it remains tender. The addition of oyster sauce elevates the dish’s umami profile. Incorporate mushrooms and onions, allowing them to cook until the onions reach a tender consistency and the chicken juices run clear. The final touch involves removing the skillet from heat and gently mixing in the aromatic basil, allowing the flavors to meld for two minutes before serving.
Savoring the Culinary Delight
Upon completion, the Delicious Spicy Basil Chicken beckons you to experience the harmonious marriage of spice, sweetness, and freshness. The basil imparts a fragrant finish, enhancing the overall appeal of this Thai masterpiece. Whether you’re a seasoned enthusiast of South East Asian cuisine or a newcomer to its delights, this recipe promises to transport your taste buds to the bustling streets of Thailand, creating a memorable dining experience.
|2 tablespoons of chili oil
|2 cloves of garlic
|3 hot chile peppers
|1 pound (450 gram) of skinless
|1 1/2 teaspoons of white sugar
|1 teaspoon of garlic salt
|1 teaspoon of black pepper
|5 tablespoons of oyster sauce
|1 cup of fresh mushrooms
|1 cup of chopped onions
|1 bunch of fresh basil leaves
Directions to make Delicious Spicy Basil Chicken
- Heat the oil in a skillet over medium-high heat, and cook the garlic and chile peppers until golden brown.
- Mix in chicken and sugar, and season with garlic salt and pepper. Cook until chicken is no longer pink, but not done.
- Stir oyster sauce into the skillet.
- Mix in mushrooms and onions, and continue cooking until onions are tender and chicken juices run clear.
- Remove from heat, and mix in basil. Let sit 2 minutes before serving.
Related Recipe: Yummy Spaghetti Squash Pad Thai
Serving Size: 2
Calories Per Serving: 613