Let’s learn to cook Yummy Spaghetti Squash Pad Thai with me. This low crab dish is tasty and filling, even if you’re not watching your waistline! Spicy and flavorful, this dish is always sure to please.
Yummy Spaghetti Squash Pad Thai
Let’s learn to cook Yummy Spaghetti Squash Pad Thai with me. This low crab dish is tasty and filling, even if you’re not watching your waistline! Spicy and flavorful, this dish is always sure to please.
2
servings30
minutes30
minutes651
kcal1
hourIngredients
1 small spaghetti squash, halved and seeded
2 cups chicken broth
3 tablespoons peanut butter
1 tablespoon chili-garlic sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon oyster sauce
1 teaspoon minced fresh ginger
1 teaspoon sesame oil
1/4 teaspoon ground black pepper
3 tablespoons cold water
1 tablespoon cornstarch
2 tablespoons olive oil
1 or 340 gram) package of broccoli coleslaw mix
1 zucchini, diced
1 red bell pepper, diced
1/2 cup sliced of green onions
1/4 cup chopped fresh cilantro
2 cubed cooked chicken breasts
Directions
- Preheat oven to 450 degrees F (230 degrees C). Place spaghetti squash, cut-side up, on a baking sheet.
- Bake in the preheated oven until squash is tender, 30 to 45 minutes. Shred squash meat using a fork and discard the peel.
- Combine chicken broth, peanut butter, chile-garlic sauce, fish sauce, soy sauce, rice vinegar, oyster sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil. Whisk water and cornstarch together in a bowl until smooth; add to broth mixture and continue boiling until sauce thickens, 5 to 10 minutes. Reduce heat to low and simmer sauce.
- Heat olive oil in a large skillet over medium-high heat; saute broccoli slaw, zucchini, red bell pepper, green onion, cilantro, and shredded spaghetti squash until tender, about 10 minutes. Add chicken and sauce to squash mixture; cook and stir until heated through, 3 to 5 minutes.
Recipe Video
Notes
- This dish is easily adaptable and any vegetable on hand can be added or substituted. Bean sprouts can be substituted for spaghetti squash. Any protein can be subbed or added to chicken; beef, pork, and shrimp all work well.
Nutrition Facts
- Serving Size: 2g
- Calories: 651kcal
