Khmer Chicken Spring Roll
November 23, 2022 Cambodia Recipe 
Khmer chicken spring roll is easy to make and absolutely delicious. This recipe is good with grounded turkey or fresh-grounded chicken.
Ingredients
| 1/2 lb (225 gram) of fresh grounded turkey or chicken | ||
| 1 cup of chopped yellow onion | ||
| 3 cloves of minced garlic | ||
| 2 cups of shredded cabbage | ||
| 1 cup of shredded carrot | ||
| 1 tablespoon of fish sauce | ||
| 1 tablespoon of soy sauce | ||
| 1 tablespoon of sugar | ||
| 1/2 teaspoon of black pepper | ||
| 1 package, 25 pieces of spring roll shells | ||
| 1 egg, use egg white only | ||
| 6 cups of vegetable oil to fry spring rolls |
Directions to make Khmer Chicken Spring Roll
- In a large bowl, mixed grounded meat with onion, garlic, cabbage and carrot together, add fish sauce, soy sauce, sugar and black pepper, mixed well and set it aside.
- Gentle pulls out each spring roll shell to separate from other shells.
- Lay one sheet flat on a cutting board or plate, spoons some meat filling and put on 1/3 of the shell.
- Wrap meat filling in spring roll shell, roll it tight and seal the end with egg white. Continue to make spring roll till filling gone.
- If you haven’t made spring roll before, look at the back of the covered spring roll pastry package it has illustrated instruction for you to follow.
- Heat oil in a large skillet or wok in medium temperature.
- When oil hot, deep fry spring roll till it golden brown.
- Removed spring roll, rest it up right in a colander covered with paper towel to drained excessive oil.
Serve hot with lettuce, mint or mix herbs and sweet fish sauce dipping.
Enjoy it
Related Recipe: Khmer Vegetarian Spring Roll
Nutrition Facts
Serving Size: 2
Calories Per Serving: 304
% Daily Value
Total Carbohydrate 24g 9%
Cholesterol 169mg 56%
Total Fat 9g 12%
Saturated Fat 2g 10%
Dietary Fiber 4g 14%
Protein 39g 78%
Sodium 1302mg 57%
Sugars 14g 28%
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