Steamed Lemon Grass with Crab Legs

Steamed Lemon Grass with Crab Legs



Calories in serving



20 min


20 min

Tasty steamed crab legs with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. It is one of the best Asian recipes in South East Asia. Thai people prefer cooking this kind of healthy food for serving their family and friends. Let’s start to make this Thai recipes, Steamed Lemon Grass with Crab Legs with me.


2 tablespoons vegetable oil
3 cloves garlic clove, pressed
1 (1 inch) piece fresh ginger root, crushed
1 stalk lemon grass, crushed
2 tablespoons fish sauce
1 tablespoon oyster sauc
salt and pepper to taste
2 pounds frozen cooked Alaskan king crab legs, thawed

Directions to make Steamed Lemon Grass with Crab Legs

  1. Heat the oil in a large pot over medium-high heat.
  2. Add the crushed garlic, ginger, and lemon grass; cook and stir until brown, about 5 minutes.
  3. Stir in the fish sauce, oyster sauce, salt and pepper until blended.
  4. Add crab legs, cover, and cook over medium heat, tossing occasionally, until heated through, about 15 minutes.

Enjoy it with me

Related: Thai Traditional Monk fish Curry More visit:

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