You would think that the flavors of curry and pineapple wouldn’t go together, but they do. Please try Fried Rice with Curry Pineapple at restaurant or you can make it at home, it is very delicious meal.
Fried Rice with Curry Pineapple
You would think that the flavors of curry and pineapple wouldn’t go together, but they do. Please try Fried Rice with Curry Pineapple at restaurant or you can make it at home, it is very delicious meal.
Course: Curry, RiceCuisine: ThaiDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesCalories
583
kcalTotal time
1
hourIngredients
2 cups 2 uncooked white rice
3 cups 3 water
1 tablespoon 1 curry powder
2 tablespoons 2 Asian fish sauce
2 tablespoons 2 Asian fish sauce
1 tablespoon 1 vegetable oil
1 pound 1 (900 gram) of boneless chicken meat, cubed
1 1 onion, sliced
1 1 or 570 gram) can pineapple chunks, drained
Directions
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.
- Mix together curry powder, fish sauce, and pineapple juice in a small bowl.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the chicken and onion until the chicken is no longer pink and the onions are translucent, about 5 minutes.
- Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes.
Notes
- Fried rice works best when the rice was cooked one or more days beforehand.
Nutrition Facts
- Serving Size: 4g
- Calories: 583kcal
- Carbohydrates: 96g
- Protein: 34g
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 49mg
- Fiber: 5g
- Sugar: 15g
