Tag: Mushroom

Braised Pork Hock with Straw Mushroom
Recipes, Braise

Braised Pork Hock with Straw Mushroom

Braised pork hocks with straw mush room, preserved daikon (salty white radish) is authentic Khmer recipe from country side. This is one of the simplest and common way of braising meats in the Cambodian cuisine, sometimes called Red Cooking or Red Braising, where fatty meat cuts are slowly simmered for […]

Traditional Khmer Krom chicken stew in a bowl
Recipes, Soup

Khmer Krom Chicken Stew

There are some dishes that feel like home the moment you smell them cooking. For me, this Khmer Krom Chicken Stew is one of those dishes. It’s warm, gentle, and deeply comforting in a way that doesn’t try too hard. The aroma of garlic and onion hitting hot oil, followed […]